The Butchery Senfter in San Candido from the outside

The history of Senfter since 1857 and our team

Traditional butchery with passion

The name Senfter has been associated with delicious, artisan sausage products and high-quality meat since 1857. Gottfried Leiter has been running the company since 2000.

Butcher sharpens the knife so that he can cut the meat - Butchery Senfter The entire team at Butchery Senfter Butchery Senfter with traditional local specialties and groceries for daily needs Butcher stands in the Butchery Senfter in San Candido The counter of the Butchery Senfter with various sausage products Senfter's café, bistro and catering in San Candido - Butchery Senfter The team from Senfter's Bistro in San Candido - Butchery Senfter

In 2001, the butcher’s shop was enlarged and the delicatessen department expanded. The former bacon warehouse in the cellar was converted into a production room.

In 2011 we made the decision: We want more! Our store was expanded, and the new Senfter’s Bistro was opened.

Our friendly and competent staff are always happy to advise you on your choice of products and give you the right tips and ideas for the perfect preparation of our meat products. The wishes of our customers are always welcome.